Wednesday, March 25, 2009

Asparagus

I got this from my inbox sent by a colleague. It is supposed to be from an article,entitled, `Asparagus for cancer ' printed in Cancer News Journal, December 1979.

Richard R.Vensal, D.D.S. discovered that asparagus might cure cancer. He has accumulated a number of favorable case histories.

Case No. 1,
A man with an almost hopeless case of Hodgkin ' s disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2,
A successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.


Case No. 3,
A man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared.

Case No. 4,
A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

`The elements of Material Medica ' , edited in 1854 by a Professor at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.

For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.

PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy it make a puree, and store in the refrigerator.

2) Give the patient 4 full tablespoons twice daily, morning and evening.

Patients usually show some improvement in 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.

Fact or fiction?

1 comment:

  1. In "The elements of Material Medica" the author speaks of asparagus for kidney stones. The recipe involves using a blender. In 1854 there were no blenders, so I wonder how he was able to puree the asparagus for kidney stones. And when he wrote "popular remedy," does that mean "folk medicine?"

    Just curious.

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